The elementary component of the AXANTA dietary supplement is astaxanthin, a carotenoid unique in nature, recognized as one of the strongest antioxidants on Earth, which occurs in plant and animal organisms, considered without exception as a healthy food. It is astaxanthin that colors the meat of salmon and numerous crustaceans eaten as seafood, as well as the thallus of marine algae and freshwater algae, e.g. Haematococcus pluvialis, from which it is extracted for us by a renowned Swedish producer. Astaxanthin is a substance extremely desired by buyers of dietary supplements, but only leading manufacturers have been composing their products with this extremely strong antioxidant for years.

AXANTA also contains black pepper extract standardized to 95% piperine.

The AXANTA dietary supplement also includes a complete set of B vitamins, recommended for people who may feel their deficiency.

Astaxanthin is an antioxidant 6,000 times more powerful than vitamin C

Astaxanthin has been shown to significantly help lower bad cholesterol (LDL-C) and triglycerides, while at the same time raising good cholesterol (HDL-C).

High purity astaxanthin extracted in Sweden from marine micro-algae called Haematococcus Pluvialis)

AXANTA is part of the COLWAY supplementation program.